Food Preparation Monitoring is about ensuring that food is safe for human consumption, it is important that food is prepared in a safe way. These safety standards are upheld with the HACCP legislation. HACCP (Hazard Analysis Critical Control Point) is used in the food industry to identify potential food safety hazards. There is a range of monitors and sensors that can be used to remotely monitor and record the conditions under which food is prepared and to aid with monitoring of the Critical Control points of foods preparation. Such products measure the temperature of the room raw food produce is prepared in at the start of the food process to thermal probes that record the temperature of food at the end of the process when it has been cooked.

Monitoring food at every stage of its journey ensures that the food is safe to eat and protects the public. Food preparation monitoring also helps to avoid physical, chemical, and biological hazards as Critical Control Points can be taken to reduce or eliminate the risk of the hazards being realised.

When choosing a food preparation monitoring system it is important to select monitoring products that are suitable for the job, bearing in mind that they might come in contact with food stuffs. Look for food preparation monitors and sensors that are specially developed for monitoring in the food industry.

Food storage and processing monitoring systems are complete monitoring solutions for the food industry. They are designed with our temperature sensors and give a rich set of other features including Active Feedback Path, for the closed loop control of food storage and processing. Our modular approach means that systems can be built to fit most situations - your situation!

Sensors are available in a range of types suitable for food processing and storage. Networks can be cabled or wireless; a special wireless network allows sensor deployments over large areas for the larger establishment, simply and without cables.

Active Feeback Path systems can include text messaging or e-mail response types, complementing and enhancing your HACCP system. Multi-sensing sense modules can detect temperature, as well as whether a fridge/freezer door has been opened, also warning about doors left open.

Sensor data collection in all systems is automatic and regular, eliminiating human error and providing a timed log of results on a continuous basis.

Select an option below to view our range of products:

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  Temperature & Humidity Readers
  • Dual line LCD Display
  • Adjustable Dual Alarm with Audio indication for each channel
  • Memory of minimum and maximum values
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  RTR 61
  • Wireless Food Core Temperature Data Logger
  • IP64 Rated
  • Temperature, Date / Time, User Name, Item and Over-Limit Judgment are recorded into the RTR-61